Transkal

Rosaliq
Rosaliq
Type:Clear Liquid
Colour: No colour*
pH at 20°C: 13
Density: 1.51
Safety Data Sheet: FSL-068
*Colour differences may occur and do not affect the quality of the fertilizer.
N
N ur
K2O
%
3
3
33
g/l
45
45
498
+ Benefits
Enhances the crop’ ability to resist to extreme weather conditions thanks to the highly available Potassium carbonate.
Provides easy assimilable nitrogen for quick N-deficiency relief.
Improves crops resistance to drought due to high available potassium content.
Promotes plants growth by improving overall health, root strength and disease resistance.
Supports vitality and water balance.
Improves the colour, texture, and taste of fruits due to high potassium content.
Neutralizes soil acidity, and allows crops to grow in suitable soil pH environments because of high product pH.
+ Recommendations
ARABLE CROPS
Pea, bean, soybean: 5 L/ha before flowering.
Alfalfa: 5 L/ha 2-3 weeks before each cutting.
Oilseed rape: 1-2 x 5-10 L/ha from 6-8 leaf stage.
Sugar beet:1-2 x 5-8 L/ha from 8 leaf stage until row closure.
Cereals:5 L/ha starting at tillering, and again 14-21 days later.
Potato: 2-4 x 5-10 L/ha before flowering.
Maize: 5 L/ha at 6-8 leaf stage.
Tobacco: 2-3 x 5L/ha starting from 4-6 leaf stage and repeating every 10 days.
TREES AND PERENIAL CROP
Grapes: Grapes: 4 L/ha foliar applications at fruit setting, grape closure and beginning of ripening.
Citrus: 4 L/ha foliar applications at petals fall, fruit setting and fruit growth.
Stone fruit: 4 L/ha foliar applications at fruit setting, fall of calyces and young fruit.
Hops: 2-5 x 5-10 L/ha from cutting/fixing until pre-flowering.
Pomme fruits: 2-4 x 5 L/ha beginning after fruit drop and harvesting.
Strawberries: 2-3 x 5 L/ha from fruit set to harvesting.
Blackcurrant: 5 L/ha at pre-flowering stage.
Raspberry: 5 L/ha at green bud stage.
Turf and golf greens: 10 L/ha at begin of vegetation in spring. If necessary repeat after 2 weeks.
VEGETABLES
General:2-4 x 5 L/ha if enough leaf mass is developed.
Cabbage, Broccoli, Cauliflower, Brussels sprouts: 1-2 x 5 L/ha at 4-6 leaf stage and repeat 7-14 days later.
Bulb vegetables: 5 L/ha (leaf application) when sufficient leaf area is developed, or 35 L/ha (drip fertigation) 1 month before harvest.
Cucumber, melon, watermelon: 20 L/ha by drip-fertigation 15 days before each harvest.
Medicinal and spice plants: 2 x 5 L/ha when enough leaf mass is developed.
Carrot: 1-2 x 5 L/ha when crop is 15 cm tall and 2 weeks later.
Lettuce (field grown): 1-3 x 5 L/ha from beginning of head forming and all the 10 days; final application one month before the harvest.
Leek: 1-3 x 5 L/ha two weeks after transplantation and every 15 days.
Beetroot: 1-3 x 3-5 L/ha during bulb filling and every 15 days.
Spinach: 1-2 x 5 L/ha when there is enough leaf area and 15 days later.
DRIP IRRIGATION
1.5-5.0 % in irrigation water (15-50 L/ha 1000 L water), volume per ha and year depends on the need. Product can be used to regulate acid solutions.
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