VEGETABLES
General:2-4 x 5 L/ha if enough leaf mass is developed.
Cabbage, Broccoli, Cauliflower, Brussels sprouts: 1-2 x 5 L/ha at 4-6 leaf stage and repeat 7-14 days
later.
Bulb vegetables: 5 L/ha (leaf application) when sufficient leaf area is developed, or 35 L/ha (drip
fertigation) 1 month before harvest.
Cucumber, melon, watermelon: 20 L/ha by drip-fertigation 15 days before each harvest.
Medicinal and spice plants: 2 x 5 L/ha when enough leaf mass is developed.
Carrot: 1-2 x 5 L/ha when crop is 15 cm tall and 2 weeks later.
Lettuce (field grown): 1-3 x 5 L/ha from beginning of head forming and all the 10 days; final application
one month before the harvest.
Leek: 1-3 x 5 L/ha two weeks after transplantation and every 15 days.
Beetroot: 1-3 x 3-5 L/ha during bulb filling and every 15 days.
Spinach: 1-2 x 5 L/ha when there is enough leaf area and 15 days later.