Use of water: catalysis in the photosynthesis reaction
Sugar production: transformation of simple sugars
(attractants for pests and diseases) into complex
sugars (storage forms)
Zinc intake for growth processes and activating
hormonal synthesis
Sulfur for protein synthesis and crop health
Presence of algae to allow better assimilation of
the
elements
+ Recommendations
ARABLE CROPS Potatoes: 5 x 2,5 L/ha from tuber initiation, and then every 10 days. Maize: 1-2 x 5 L/ha from 6-8 leaves until limit of sprayer pass. Onions, garlic, schallot: 2-3 x 2 L/ha. Carrot: 2-3 x 2 L/ha from tuber expansion start.
TREES AND PERENIAL CROP Grapes: 5-6 x 2,5 L/ha from beginning of vegetation. FRUIT TREES: 5-6 x 2,5 L/ha at visible flower buds visibles.
VEGETABLES General: 1 to 4 x 2 – 4 L/ha from enough foliar surface developed. Root formation: 1-2 x 4 L/ha from stage 4-6 leaves and every 15 days.